beetroot pickle
ingredients
beetroot - 2 nos
red chilli powder - 2 teaspoon
mustard seeds-half tsp
fennel seeds - 1/2tsp
oil( gingelly oil ) - 2tbsp
asafoetida - 1pinch
salt. -to taste
method
Beetroot should be cut into julienne like pieces...it is easier to saute them if they are cut this way..therefore whenever i make. beetroot pickles i resort to this format of cutting beetroot..
after cutting beetroot keep them aside...
when oil is hot splutter mustard and fennel in wok
after this lower the flame and add red chilli powder and asafoetida and salt...saute them for about 2-3minutes..
add the julienned beetroot
to this and saute well till done
..
add 1/2 tsp vinegar after removing from flame...
it can b eaten with roti or rice
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